As each new year rolls around, the pizza scene is infused with fresh flavors and 2023 is no different. At EverydayCommonsHub, we're always on the pulse of what tickles the fancy of pizza aficionados worldwide. Here's our curated list of the most sought-after and innovative pizza toppings gaining popularity this year.
1. Fermented Veggies
The pursuit of gut wellness has infiltrated pizza joints, with fermented veggies taking a stand as this year’s unexpected pizza topping phenomenon. Kimchi, sauerkraut, and pickled onions are bringing layered, sour elements that enhance the depth of cheeses and sauces. Besides offering probiotic gains, these toppings also introduce a lively new texture to classic pizzas.
Our Fermentation Fiesta pizza stars in-house crafted sauerkraut, kimchi, and gorgonzola cheese, with a finishing touch of local honey to even out the sour notes. While it might seem an odd pairing, it’s swiftly become a fan-favorite on our specialty pizza roster.
2. Plant-Based Meats
The ascent of plant-based diets hasn't waned, leading to a surge in plant-sourced proteins that rival traditional meat toppings on pizzas. Innovative meatless options include plant-based Italian sausage crumbles, flavored tempeh, marinated jackfruit as a 'pulled pork' alternative, and pea protein shaped into 'pepperoni.'
These toppings aren't only attracting vegetarians; many patrons choose them for their distinct tastes and easier digestion.
3. Unique Regional Chilies
Slice lovers with a penchant for spice are welcoming a shift towards unique regional chilies as opposed to the common crushed red pepper. Maintaining their fanbase, Calabrian chilies share the spotlight with the likes of smoky Spanish ñora chilies, fruity Peruvian aji amarillo, and Korean gochujang.
Our International Spice pizza presents a mix of four different regional chilies, each bringing its own flavor profile to separate slices of the pizza, for a spicy journey that's been a hit with our more daring customers.
4. Seasonal Wild Ingredients
Forage-to-pizza has become the new watchword with wild, seasonal ingredients rising in demand. Leading the pack are wild mushrooms such as chanterelles, morels, and hen of the woods, popping up with their respective seasons.
Apart from mushrooms, we've been playing with ingredients like wild ramps, oceanic greens including dulse and nori, and even spruce tips which impart a unique aromatic twist. These components link eaters to the wilderness while offering flavors not found in farmed produce.
5. Exotic Honey Drizzles
Sweet and savory play a delightful duet with honey's secured role in pizza toppings. Specialized honey varieties such as truffle honey, fermented garlic honey, smoky mesquite honey, and even CBD-infused honey have burst onto the scene, drizzled over pizzas for a final flourish of depth and sophistication.
Honorable Mentions
Other toppings nearly making our list but still worth a mention include:
- Cured egg yolks shredded atop pizzas creating a snow-like effect
- Pickled fruits, particularly stone fruits such as peaches and plums
- Ancient grains for crunchy texture, like crispy farro or puffed sorghum
- Gourmet butter variations (e.g., cultured or herby compound butters)
Whether you're someone who sticks to the time-honored choices or a flavor explorer eager to try newfangled mixtures, pizzas retain their status as one of the globe’s most versatile and cherished dishes. At EverydayCommonsHub, we cherish the old while welcoming the new and that’s why our menu features both the quintessential Margherita and avant-garde specialty pizzas.
Have these trendy toppings graced your plate yet? Or perhaps you have a personal favourite blend you’d like us to craft? Drop us a line in the comments or share your thoughts during your next visit!