Our Story
Since 1985, we've been passionately creating genuine Italian pizzas.
From Naples to Your Neighborhood
'EverydayCommonsHub' started from a dream: to introduce true Neapolitan pizza to London. The Bianchi family established our pizza shop in 1985 as a family-oriented business with recipes passed down over generations.
Our founder, Alfredo Bianchi, mastered the craft of pizza creation while exploring Italy and learning from distinguished pizzaiolos in Naples, the pizza's homeland. After coming to the UK, her aim was to reproduce the essence of authentic Italian pizza with time-established techniques and prime ingredients.
Our pizzeria began as a quaint 12-seat venue and has now evolved into a cherished community pillar. However, our dedication to quality and authentic craftsmanship remains firm. Our ovens are still wood-fired, our dough is made anew every day, and we insist on using ingredients of the highest quality available.
Still operated by the Bianchi family, 'EverydayCommonsHub' is now steered by the descendants, leading a team that shares our enthusiasm. We've incorporated contemporary innovations, yet the soul of our endeavor continues: to craft delightful, true-to-roots pizzas that unite patrons.
Our Values
Quality Ingredients
Our commitment to flavor means sourcing only the freshest and highest-quality components. We collaborate closely with local growers and Italian suppliers to deliver authentic tastes.
Traditional Methods
We are proud to produce our pizzas using historical techniques, with dough that undergoes a 48-hour fermentation process and is then baked in traditional wood-fired ovens.
Community Focus
We aim to be more than just a restaurant; we strive to be an active component of our community by supporting local ventures and cultivating a welcoming environment for everyone.
Sustainability
Our restaurant is dedicated to sustainable practices: minimizing food waste, opting for eco-friendly packaging, and endorsing sustainable farming methods.
Meet Our Team
Meet the dedicated individuals behind our delightful pizzas
Alfredo Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Clara Bianchi
Executive Chef
An Italian culinary expert contributing a wealth of skill and innovative seasonal dishes to our kitchen for 12 years.
Luca Romano
Master Pizzaiolo
A Naples native, boasting over 20 years in perfecting pizzas and mentoring our pizzaiolos.
Anna Cooper
Restaurant Manager
At the forefront of ensuring that every patron enjoys a superb dining experience, Anna leads our front-of-house team expertly and affably.
Henry Wu
Beverage Specialist
Responsible for our beverage menu, specializing in Italian sodas and perfect drinks to complement our pizzas.
What Our Customers Say
This is hands-down the most genuine Neapolitan pizza you'll find outside of Italy. The crust holds the perfect texture with those distinctive char marks achievable only from a wood-fired oven.
William Brown
I greatly appreciate that 'EverydayCommonsHub' champions local sourcing and eco-conscious practices. The difference is notable with every slice. Their periodic creations are always eagerly anticipated!
Rebecca Taylor
Coming here for ages and it's been consistently stellar. The team greets you like one of their own, and the pizza is truly ethereal. The Truffle Mushroom is a dish not to miss.
Edward Martinez
Awards & Recognition
Best Pizzeria in Markfield
Local Eateries Awards, 2019-2023
Top 50 Pizza Spots in the UK
UK Food Rankings, 2021-2023
Certified Authentic Neapolitan Pizzas
Pizza Crafters Association, 2018
Award for Excellence in Sustainable Practices
Green Commerce Circle, 2022
Come Visit Us
Discover the authentically Italian taste of our pizzas in a cozy and inviting setting